Reading group
Photo: Karen V. Lykke, UiO
How do we grasp the politics, practices and culture of food?
In the SoilFood reading group we explore the links of the food chain from farm to fork, from the local to the global.
Previous
Time and place:
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Frodig, Senter for utvikling og miljø
For our next reading group, the interdisciplinary social scientist George Cusworth will present his recent research on soil and disease management.
Time and place:
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Sval, Centre for Development and the Environment
For the first reading group of the semester, Andrea Grimnes will talk of farmers' relationality to the soil and land.
Time and place:
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Centre for Development and the Environment
For the final reading group of the semester, we will be joined by agronomist Bartosz Ratusznik who will discuss regenerative agricultural practices in vegetable production.