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The objective of this course is to analyse – empirically and conceptually – the overlapping fields of soil and societies, and how they both are affected by the cultural, political, financial and scientific paradigms governing the global food system. 

Time and place: –, Centre for Development and the Environment, Sandakerveien 130

The aim of this interdisciplinary course is to explore how markets shape pandemic prevention, preparedness and response across the world.

Time and place: –, Oslo

The aim of this interdisciplinary course is to explore how digitalisation is shaping health systems, experiences, and outcomes across the world. The deadline has passed.

Time and place: –, Zoom

The objective of this interdisciplinary course is to critically approach the relationship between food production and food consumption and pandemics in an environmental perspective.

The application deadline has passed.

Time and place: –, Centre for Development and the Environment (SUM), Sognsveien 68

The objective of this interdisciplinary course is to critically analyze – empirically and conceptually – processes of transformation in rural areas as related to access to and governance of resources and how these are reshaping the lives of people living there.

Time and place: –, CSMN, Georg Morgenstiernes house

The objective of this interdisciplinary course is to explore challenges to sustainable modernity in cultural, economic, political and institutional realms.

Time and place: –, Centre for Development and the Environment (SUM), Sognsveien 68

This course will critically analyse the changing role of NGOs in development, focusing especially on health and environment.

Time and place: , Centre for Development and the Environment (SUM), Sognsveien 68

The objective of this interdisciplinary course is to critically analyse the changing nature of global food governance: the norms, rules and institutions that govern international political and economic interactions in our globalised food system.