2025
Mariel Cristina Støen et al.: Dangerous Liaisons: Unveiling the Co-Constitution of Emerging Infectious Diseases and Industrial Meat Production
Published in Antipode
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Jostein Jakobsen: Capital's Food Regime: Class Struggle, the State and Corporate Agriculture in India
Published by Brill | Nijhoff
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2024
Erica Colman-Denstad: Wildness and control: Mediating technology and perceptions of nature in nineteenth century Norway
Published by the University of Oslo
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Karen Victoria Lykke and Kristian Bjørkdahl: Pernicious propaganda: The Norwegian Meat Information Office and its "politics of meat promotion".
Published in Taina Syrjämaa (ed.) Animal Industries Nordic Perspectives on the Exploitation of Animals since 1860
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Dickon Bonvik-Stone and Karen Victoria Lykke: Whose Expertise and Whose Knowledge Matter? Influencing Wind Power Decisions in Norway
Published in Environmental Communication
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Hege Westskog et al.: Local food systems and community development: a symbiotic relation? A case study of three rural municipalities in Norway
Published in The International Journal of Sociology of Agriculture and Food
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Johannes Volden: ‘A wing in the throat’: Negotiating edibility in everyday insect consumption
Published in Geoforum
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Arve Hansen: Eating Out in Contemporary Hanoi: Middle-Class Food Practices, Capitalist Transformations, and the Late-Socialist Good Life
Published in positions asia critique
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2023
Johannes Volden: Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices
Published in Consumption and Society
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Hansen, Wethal, Efstathiou, and Volden: Towards plantification: contesting, negotiating and re-placing meaty routines
Published in Consumption and Society
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Mariel Aguilar-Støen and Jostein Jakobsen: Will development kill us? Globalized livestock production in the "Pandemic Era"
Published in Benedicte Bull and Mariel Aguilar-Støen (eds.) Handbook on International Development and the Environment
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Hansen, Pitkänen and Nguyen: Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam
Published in Food, Culture & Society
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Karen V. Lykke and Bron Taylor: Searching for the Green Man. Special Issue Editors’ Introduction
Published in Journal for the Study of Religion, Nature and Culture (JSRNC)
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Karen V. Lykke og Ane Ohrvik: The Foliate Mask in Vernacular Material Culture from Medieval to Modern Norway
Published in Journal for the Study of Religion, Nature and Culture (JSRNC)
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Kristian Bjørkdahl og Karen V. Lykke: Live, Die, Buy, Eat. A Cultural History of Animals and Meat
Published by Routledge
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Kristi Anne Stølen: Soybeans and Capitalist Transformation among Family Farmers in Argentina
Published in Iberoamericana – Nordic Journal of Latin American and Caribbean Studies
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Sundet, Hansen and Wethal: Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway
Published in Consumption and Society
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Arve Hansen and Ulrikke Wethal: ‘It's just pølse’: Convenient meat consumption and reduction in Norway
Published in Appetite
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Mariel Cristina Støen: Examining the links between meat, viruses and disease in the Anthropocene
Published in Ursula Münster, Thomas Hylland Eriksen and Sara Asu Schroer (eds.) Responding to the Anthropocene: Perspectives from Twelve Academic Disciplines
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David Harnesk and Jostein Jakobsen: Public contestations against the disturbance, degradation, and destruction of sámi pastoral landscapes in northern Sweden
Published in Journal of Rural Studies
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2022
Kristian Bjørkdahl and Karen Lykke Syse: From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death
Published in Food, Culture & Society
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Guillem Rubio Ramon and Karen Lykke Syse: Establishing nationhood through heritage landscapes: Bear biopolitics in the Catalan Pyrenees
Published in Giacomo Pettenati (ed.) Landscape as Heritage: International Critical Perspectives
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Karen Lykke Syse: Hefting the Land: A Locative Heritage of Hooves and Feet
Published in Daniel Svensson, Katarina Saltzman and Sverker Sörlin (eds.) Pathways : Exploring the routes of a movement heritage
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Ulrikke Wethal et al.: COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries
Published in Sustainability: Science, Practice and Policy
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Jostein Jakobsen and Kenneth Bo Nielsen: Bovine meat, authoritarian populism, and state contradictions in Modi's India
Published in Journal of Agrarian Change
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Sara, Syse & Mathiesen: Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism
Published in Pastoralism
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Klara Fisher, Jostein Jakobsen and Ola T. Westengen: The political ecology of crops: From seed to state and capital
Published in Geoforum
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Karen Lykke Syse and Arve Hansen: Changing Meat Cultures Food Practices, Global Capitalism, and the Consumption of Animals
Published by Rowman & Littlefield
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Erica-Colman Denstad: Forestillinger om villhet og kontroll: Produksjonslandskap og rekreasjonslandskap i Asbjørnsens folkesagn
Published in Tidsskrift for kulturforskning
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2021
Tomasz Grusovnik, Reingard Spannring and Karen Lykke Syse: Environmental and Animal Abuse Denial: Averting Our Gaze
Published by Rowman & Littlefield Publishers
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Arve Hansen: Negotiating Unsustainable Food Transformations: Development, Middle Classes and Everyday Food Practices in Vietnam
Published in The European Journal of Development Research
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Jostein Jakobsen: New food regime geographies: Scale, state, labor
Published in World Development
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Jostein Jakobsen & Ola T. Westengen: The imperial maize assemblage: maize dialectics in Malawi and India
Published in The Journal of Peasant Studies
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Kristian Bjørkdahl and Karen Lykke Syse: Welfare Washing: Disseminating Disinformation in Meat Marketing
Published in Society & Animals
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2020
Karen Lykke Syse: Det er ikkje for hat, det er for mat. Griseliv og grisedød i Norge før og nå
Published in Arr, Idéhistorisk tidsskrift
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Jostein Jakobsen: Cultivating knowledge: Biotechnology, sustainability, and the human cost of cotton capitalism in India
Book review, published in Journal of Agrarian Change
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Erika Heiberg and Karen Lykke Syse: Farming autonomy: Canadian beef farmers reclaiming the grass through management-intensive grazing practices
Published in Organic Agriculture
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Arve Hansen and Jostein Jakobsen: Meatification and everyday geographies of consumption in Vietnam and China
Published in Geografiska Annaler: Series B, Human Geography
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2019
Kristian Bjørkdahl and Karen Lykke Syse: Kjøtt, fremmedgjøring og fornektelse
Published in Nytt Norsk Tidsskrift
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Dan Banik (ed.): Food Security in the SDG Era
Food Ethics, special issue
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Dan Banik: The Politics of Hunger in an SDG Era: Food Policy in Malawi
Published in Food Ethics
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Dan Banik: Achieving Food Security in a Sustainable Development Era
Published in Food Ethics
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Jostein Jakobsen: The maize frontier in rural South India: Exploring the everyday dynamics of the contemporary food regime
Published in Journal of Agrarian Change
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Jostein Jakobsen: Farmers, Subalterns, and Activists: Social Politics of Sustainable Agriculture in India by Trent Brown
Book review, Journal of Agrarian Change
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Karen Lykke Syse og Kristian Bjørkdahl: Kjøtt, fremmedgjøring og fornektelse
Published in Nytt Norsk Tidsskrift
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Desmond McNeill: Reflections on IPES-Food: Can Power Analysis Change the World?
Published in IDS Bulletin
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Ann Louise Lie: Power in Global Nutrition Governance
Published in Global Governance: A Review of Multilateralism and International Organizations
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Anna Birgitte Milford & Charlotte Kildal: Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces
Published in Sustainability
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Jostein Jakobsen & Arve Hansen: Geographies of meatification: an emerging Asian meat complex
Published in Globalizations
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2018
Arve Hansen: Meat consumption and capitalist development: The meatification of food provision and practice in Vietnam
Published in Geoforum
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Jostein Jakobsen: Neoliberalising the food regime ‘amongst its others’: the right to food and the state in India
Published in The Journal of Peasant Studies
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Jostein Jakobsen: Towards a Gramscian food regime analysis of India’s agrarian crisis: Counter-movements, petrofarming and Cheap Nature
Published in Geoforum
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2017
Charlotte L. Kildal & Karen L. Syse: Meat and masculinity in the Norwegian Armed Forces
Published in Appetite
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Karen V. Lykke Syse: Looking the Beast in the Eye: Re-animation of Meat Eating in Food Prose.
Published in Michael Lundblad (ed.) Animalities: Literary and Cultural Studies Beyond the Human
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Karen V. Lykke Syse: Histories and Ideologies of Nature in Argyll
Published in Steven Hartman (ed.) Contesting Environmental Imaginaries: Nature and Counternature in a Time of Global Change
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2016
Jostein Jakobsen: Disappearing Landlords and the Unmaking of Revolution: Maoist Mobilization, the State and Agrarian Change in Northern Telangana
Published in Kenneth Bo Nielsen and Alf Gunvald Nilsen (eds.) Social Movements and the State in India. Deepening Democracy?
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Dan Banik: The Hungry Nation: Food Policy and Food Politics in India
Published in Food Ethics
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Mariel Aguilar-Støen: Beyond Transnational Corporations, Food and Biofuels: The Role of Extracitivism and Agribusiness in Land Grabbing in Central America
Published in Forum for Development Studies
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2015
Karen Lykke Syse and Martin Lee Mueller: Sustainable Consumption and the Good Life: Interdisciplinary perspectives
Published by Routledge
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Kristi Anne Stølen: Agricultural change in Argentina: Impacts of the Gene Modified Soybean Revolution
Published in Arve Hansen and Ulrikke Bryn Wethal (eds.) Emerging Economies and Challenges to Sustainability: Theories, strategies, local realities